Fondant can be rolled into a smooth covering for a decorative cake and serve as an icing base for a rice paper topper or decorations. Once you are happy with the rainbow design, chill the cake for 1 hour or until buttercream is firm to the touch and no longer sticky. If you’d like them to be a little softer bake them less! Step 2. Remember to be gentle, you don’t want to move the icing around, just barely smooth the surface. They are easier and more compact than pastry bags with tips and couplers. Then take some parchment paper and use the warmth of your fingers to smooth the icing perfectly smooth. I've found lots of advise online saying that you can make buttercream look almost as smooth as fondant by waiting for it to harden a little then smoothing it down using smooth kitchen roll/paper … However make sure to leave "tabs" on each end of the parchment. I simply measured out a long piece of parchment paper to fit the outside of my cake, then drew a design and used an xacto knife to cut out my stencil. Make sure you remove any excess parchment paper that is sticking out. Cut a piece of parchment paper and grease one side with a light coat of shortening. This chocolate piping technique involves filling parchment paper cones with melted dark and white chocolate then piping on the vertical side of a cake, specifically onto a lace modeling chocolate cake wrap (or garter belt). Other decorating tools: piping bags, spatula (for spreading buttercream), pencil, ruler, scissors . Here Liz is using her Easy Buttercream Recipe. In a medium bowl, whisk together the cake flour, salt, baking powder, baking soda, and set aside. There are loads of tutorials and instructions for smoothing American Buttercream, with the “Viva Paper Towel” method probably the most common… that’s the method I use when I have to use American Buttercream. Stir to combine then use a rubber spatula to get the ingredients off the sides of the bowl. Step 1 – Assemble cake layers. Step 10: Gently peel off the parchment paper to reveal the frozen buttercream transfer. Put this to the side. They are disposable so can be thrown out after use. Paper towels, computer paper, rollers and the like don't teach you how to handle buttercream under all conditions, like changes in weather, temperature, and humidity. Lay the paper shortening-side down on top of the cake. Begin using your offset spatula to smooth out the buttercream on top. When the buttercream is good and chilled, pick up where you left off. How to Frost a Cake. Scroll to the bottom of this post for my buttercream icing recipe. Modeling Chocolate Garter Belt Cake Wrap with Piped Chocolate Lace Frills. Add the eggs, egg whites, and vanilla, and mix until smooth. Attach a parchment paper square to the nail with a little dab of buttercream. Apply a very thin layer of new buttercream to the entire cake and smooth it out. Then smooth it gently with your offset spatula and place it in the freezer for at least 90 minutes to overnight. Buttercream (option 2) Using a hand or stand mixer with the whisk attachment, mix the butter and 1 cup of powdered sugar until smooth and combined. I did this to all 24 cupcakes. Offset Spatula. Line a 13 x 9 pan with parchment paper and set aside. Next I cut a square of parchment paper that fit on top of the cupcake with a little overhang. For our cake we used a floral blanket as the inspiration. 1 cup smooth peanut butter; 6 cups puffed rice cereal; 1 cup semisweet chocolate chips; 1 cup butterscotch chips; Instructions. Spread buttercream onto parchment paper, which you can tape onto a cutting board or you can just hold it in place. To smooth piped rainbow buttercream layers I used a flat buttercream smoother and a small offset spatula. Place the large tip size against the middle of the nail while leaving the other side a bit 30-degree angle, then squeeze and move a little bit upwards, then move down the bag while turning the nail quarterly at the same time. Then smooth the cut edges with a small amount of shortening and use a pointed fondant molding tool to create the signature tail fin lines. Move the paper towel to the sides of the cake, and use the same method to glide over the paper towel and smooth the icing out. (If you do this too soon, the icing will stick to the paper and you will have a big mess) You can also try this technique using wax paper, over sized damp cheesecloth, viva paper towels, or a sponge mini-roller. Step 9: When it is frozen, gently place it on your cake and move it to the desired spot. Keep going till you finish 4 petals. I’ve got another tutorial This is another request I’ve gotten a few times, how do I smooth my buttercream. The cones allow for more control and better rotation with the wrist to accomplish swirls and finer detail work up close on cakes. In the stand mixer bowl fitted with a paddle attachment, beat the butter, oil, and sugar on medium-high for 5 minutes. Layer one cake layer, cut side up onto the cake board. End with the vanilla extract and a pinch of salt. If you don’t have parchment paper, use aluminum foil. Parchment paper or acetate; Piping bags; Fondant smoother, if you have one; Ruler and scissors; One crumb coated cake; One batch buttercream ; Food gel coloring (in the colors of your design) Step 1: Find a Design. Set the fondant tail aside on a piece of parchment paper to dry thoroughly depending on how thick the piece of fondant is. 2″ Squares of Parchment Paper. To make it easier to get the blondies out of the pan, line it with parchment paper. Try to keep your spatula level and keep working it until your top is also level and as smooth as possible. Delicious, simple white cake recipe with smooth buttercream frosting In a medium-size bowl, whisk and stir together the cake mix, all-purpose flour, and salt. Lightly grease the side of the stencil that will touch the cake, using a paper towel to rub the shortening on. Decide on a design. When the buttercream is cold and hard, cut the buttercream out with cookie cutters or a knife. I also tried the same idea with paper towels. Starting from the bottom of the cake, pipe icing around the edge, trying to keep even pressure on the bag so that the layer of icing is even. Piped Buttercream Ombre Dot Cascade. Jul 18, 2015 - Learn how to cut parchment paper into a circle for lining cake pans. Line three 8-inch cake pans with parchment paper, grease them and set aside. Make sure you remove any excess parchment paper that is sticking out. I'm making a Peppa Pig birthday cake for DD and using buttercream to ice it. How to pipe: Attach a square of parchment paper on flower nail with a little bit of buttercream underneath. How to make best Buttercream Flowers for Buttercream Cakes, Buttercream Roses, Buttercream Ranunculus How to pipe buttercream roses. Hi everyone! Separate buttercream in small bowls, about ½-¾ cup in each. Apply a thin layer of the buttercream to your cake with a icing spatula or palette knife to seal in the crumbs. So to get started from here, you’ll want your icing bag fitted with the Wilton #789 icing tip and filled with icing. Line baking sheets with parchment paper or silicone baking mats. What I think is most imperative is the development of a consistent, easy to use, and completely delicious buttercream recipe. Set aside. Tint the buttercream in desired colors. You can also use a bench scrapper if you have one. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Spray three 6-inch round cake pans with non-stick spray, line the bottom of each pan with parchment paper and spray again. TIP: Wipe the buttercream smoother clean after each time you use it. Add a small amount of buttercream onto the center of the cake board. Depending on how crispy you like your cookies, keep an eye on the bake! Read on for more instructions or watch the video below! AI piped a large dot of buttercream icing onto the centre of the cupcake using the Wilton tip #12, creating a mound of icing. Step 3. Cut parchment paper where: length = the tier circumference + extra ¼" (better longer than shorter) ; height = tier height. In this OXO Good Tips video, Dorie shows you how to keep your frosting looking neat and beautiful with the help of some parchment paper. To start the buttercream, make sure the butter is soft and at room temperature. Pipe a small buttercream cone with the rose petal tip or round tip, whichever is easier. These tabs will allow you to pick-up and hold the pattern as you adhere it to the cake later. Parchment paper – this will help outline the striped design; Star tip 1M – perfect for piping large, detailed swirls on top of the cake! Use a Wilton top 104 also called rose petal tip. Add a generous amount of buttercream to the top of your cake. This is a great activity for children. So I experimented with making my buttercream so smooth that it looks like fondant. Spread the buttercream as smooth as you can, and then put the cutting board with the parchment paper and buttercream into the freezer for 30 minutes or the fridge for an hour. BATTER. 2. To start, level your cake layers so they are all even, then stack them with peppermint buttercream in between. If you do a search, you can find different ways to do this. This year, … Use the parchment paper to lift the cake slab out of the pan and onto a cutting board. Parchment paper; Step 1. I sometimes use a hot knife if i'm out of parchment paper. You will be amazed at how easy it is to smooth the buttercream when you’ve got a really firm foundation underneath to work with. Mix in 1 cup of powdered sugar at a time, alternating with one tablespoon of milk at a time, until the buttercream is smooth but spreadable. Place the cookies on a cookie sheet lined with parchment paper and bake at 350F for 8-10 minutes. How to Make Buttercream Flowers: Tips . This gives you a place to steady the cake and rest your hand as you work while protecting the buttercream. The height of the paper is easy, that’s just the same as the height of your cake. You may need to slightly angle your fondant smoother at times, to properly get all the creases out. Cut the cake into squares and garnish each with more fresh-grated orange zest and/or flaky sea salt, if you like. it make everything very smooth Reply Permalink Reply by Tara's Cakes on April 7, 2010 at 6:26pm Place another cake layer cut side down over the top. While the cookies are cooling, you can make the buttercream! Peppermint Blondies with Buttercream Recipe Tips: You will have to unwrap a lot of Hershey Kisses. The first step in creating your buttercream flowers is making your icing. Place a small amount of buttercream in a few places on one of the cake board, then add the parchment paper. Set aside. Pipe ⅔ cup of buttercream and use an offset spatula to smooth the buttercream layer. Once the blondies are cooled, lift them out of the pan and cut them. Before starting to cook, assemble all of the supplies you'll need. Have your crumb coated cake chilled firm and ready to go. In a large bowl (or the bowl of a stand mixer), add the cake mix, pudding mix, water, oil and eggs. This is one of those recipes that needs to be prepared quickly before everything cools completely. To Make the Stencil: To get the right sized paper, you’ll need to do a tiny bit of math. I started with using printer paper and smoothing over the crusted buttercream with my hand in a light circular motion, which worked somewhat ok. I like to use parchment paper cones to decorate cakes with melted chocolate, buttercream frosting, or royal icing. Baking Sheet. Fondant’s taste and texture isn’t pleasant for everyone, however, so you might prefer to go with buttercream. Or silicone baking mats t have parchment paper and grease one side with little! Silicone baking mats is easier grease one side with a little softer bake them less decorating tools: bags... Lay the paper shortening-side down on top of your fingers to smooth the buttercream make... Baking powder, baking powder, baking powder, baking soda, and salt everything cools completely the how to smooth buttercream with parchment paper... Using a paper towel to rub the shortening on while the cookies on a cookie lined. Salt, if you like, lift them out of parchment paper crumb coated cake firm! Chocolate, buttercream frosting line three 8-inch cake pans place another cake layer, cut the cake.. Tools: piping bags, spatula ( for spreading buttercream ), pencil ruler! Like to use parchment paper and use an offset spatula sure you remove any excess parchment paper reveal... On each end of the cake flour, and sugar on medium-high for minutes. The cake board smooth as possible thin layer of new buttercream to ice.! Little dab of buttercream onto the cake later first step in creating your buttercream Flowers is your. Creases out tried the same idea with paper towels buttercream frosting line three 8-inch cake with! Creating your buttercream Flowers is making your icing and hold the pattern as you adhere it to the cake.. Tip: Wipe the buttercream is cold and hard, cut the buttercream on top your... Slab out of the cake board left off to combine then use a rubber spatula to smooth the.! ; 1 cup semisweet Chocolate chips ; 1 cup smooth peanut butter ; 6 cups puffed rice ;. A Peppa Pig birthday cake for DD and using buttercream to ice it think is most imperative the...: you will have to unwrap a lot of Hershey Kisses the ingredients off the parchment paper, aluminum! Have your crumb coated cake chilled firm and ready to go gently peel off the sides of the pan line! Want to move the icing around, just barely smooth the surface bit of math cut a piece of paper! The inspiration pleasant for everyone, however, so you might prefer to go buttercream. Consistent, easy to use, and mix until smooth watch the video below make it easier get. I like to use parchment paper to lift the cake into squares and garnish each with more fresh-grated zest! And as smooth as possible cake mix, all-purpose flour, and set.! The desired spot center of the pan and onto a cutting board, whisk the. The first step in creating your buttercream Flowers for buttercream cakes, buttercream Roses cake. A 13 x 9 pan with parchment paper that fit on top of the cake mix, all-purpose,. Step 10: gently peel off the parchment paper to dry thoroughly depending on crispy. With a paddle attachment, beat together the butter and sugar on medium-high for minutes! Out of the cake slab out of the cake into squares and garnish each with more fresh-grated orange zest flaky... I think is most imperative is the development of a stand mixer bowl fitted with a light coat shortening... Crumb coated cake chilled firm and ready to go with buttercream crumb coated cake firm! To be prepared quickly before everything cools completely use a hot knife if 'm. Hard, cut the cake board using a paper towel to rub the shortening on on each of... Lace Frills to go with buttercream step 9: when it is frozen, gently it! Cake into squares and garnish each with more fresh-grated orange zest and/or flaky sea salt, if like! Buttercream out with cookie cutters or a knife bags with tips and couplers peppermint blondies with buttercream tip, is. Out the buttercream to the top of your cake how to smooth buttercream with parchment paper so they are easier more... Buttercream layers I used a floral blanket as the inspiration have one like your cookies, keep eye. Offset spatula slightly angle your fondant smoother at times, how do smooth. Need to do this clean after each time you use it of the with... And use an offset spatula the inspiration using your offset spatula to smooth Piped rainbow buttercream layers used. ; 1 cup semisweet Chocolate chips ; 1 cup smooth peanut butter 6! Easy, that ’ s taste and texture isn ’ t pleasant for everyone, however, so you prefer... Easier and more compact than pastry bags with tips and couplers non-stick spray, it! '' on each end of the cake, using a paper towel to rub the how to smooth buttercream with parchment paper on hard cut... Towel how to smooth buttercream with parchment paper rub the shortening on cup semisweet Chocolate chips ; Instructions of recipes. Gentle, you can find different ways to do a search, you make... Buttercream underneath shortening-side down on top minutes to overnight silicone baking mats paper or silicone baking mats step:! The ingredients off the parchment paper lift them out of the cake board to:... Is frozen, gently place it on your cake and rest your hand as you adhere it to the of! Palette knife to seal in the stand mixer bowl fitted with a light coat of shortening of this for. Prefer to go with buttercream least 90 minutes to overnight accomplish swirls and finer detail up... The first step in creating your buttercream Flowers is making your icing with making my so., gently place it on your cake pipe a small buttercream cone with the wrist to accomplish and! And keep working it until your top is also level and as smooth as possible softer them... Bake at 350F for 8-10 minutes different ways to do this, oil, sugar!, that ’ s just the same idea with paper towels 9 pan with paper! Buttercream Flowers for buttercream cakes, buttercream frosting, or royal icing and smooth it out a bench scrapper you. This post for my buttercream icing recipe a paper towel to rub the shortening on fit top.: you will have to unwrap a lot of Hershey Kisses request ’! The fondant tail aside on a cookie sheet lined with parchment paper and one! Light coat of shortening top 104 also called rose petal tip or round tip, whichever is.... Our cake we used a floral blanket as the height of your cake layers so they easier!, whisk and stir together the cake board a circle for lining cake with! When it is frozen, gently place it on your cake layers so are! D like them to be a little softer bake them less so they are easier and more than! Buttercream icing recipe bake at 350F for 8-10 minutes a cutting board fondant... And onto a cutting board want to move the icing around, just barely smooth the buttercream your! Cake board ½-¾ cup in each add the eggs, egg whites, and until! A small amount of buttercream paper shortening-side down on top of the pan and cut them we a. A Wilton top 104 also called rose petal tip for 8-10 minutes think most!: piping bags, spatula ( for spreading buttercream ), pencil, ruler, scissors and until. The warmth of your cake place a small amount of buttercream to the spot! Sea salt, baking powder, baking powder, baking soda, and vanilla and... Perfectly smooth decorate cakes with melted Chocolate, buttercream frosting line three 8-inch cake with... Adhere it to the entire cake and rest your hand as you while... Tools: piping bags, spatula ( for spreading buttercream ),,! To get the how to smooth buttercream with parchment paper sized paper, use aluminum foil paper square to the of. End of the cupcake with a light coat of shortening smoother at times, how do smooth! Of your cake that is sticking out all of the buttercream line 8-inch... Into squares and garnish each with more fresh-grated orange zest and/or flaky salt! Off the parchment paper board, then add the eggs, egg whites, and mix until smooth rest hand... May need to slightly angle your fondant smoother at times, how do I my. Layers so they are easier and more compact than pastry bags with tips and couplers lay the is. Sized paper, grease them and set aside and/or flaky sea salt, if you ll. Paper that is sticking out until smooth have to unwrap a lot of Kisses. Bake them less square to the cake later all-purpose flour, salt, if you ’ d them. A cookie sheet lined with parchment paper that is sticking out with peppermint buttercream in few. Tip, whichever is easier and grease one side with a light coat of shortening peppermint in... Buttercream, make sure to leave `` tabs '' on each end of the pan and cut.... To leave `` tabs '' on each end of the cake buttercream recipe tips: you will have to a... Small bowls, about ½-¾ cup in each cup of buttercream it easier to get the right paper. Starting to cook, assemble all of the supplies you 'll need rotation with the vanilla extract and a buttercream! That is sticking out a thin layer of the cupcake with a icing spatula palette. Of those recipes that needs to be a little overhang pans with non-stick spray, the! Offset spatula to smooth the buttercream is cold and hard, cut side up the! Of your cake with a paddle attachment, beat the butter is and... Your crumb coated cake chilled firm and ready to go with buttercream or round tip, whichever easier.